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July 23 2014

willowsiennai

Cooking with America's Championship Team pdf download

Chef Edward G. Leonard: Cooking with America's Championship Team

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Cooking with America's Team celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts.

Rating:

4,5 / 5

 


  • Publisher: Feeding Frenzy Inc.; First Edition edition (July 1, 2005)
  • Language: English
  • Hardcover: 246 pages

  • File size: 3,5MB

     
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    willowsiennai

    Analog & Digital Signal Processing download

    John Kronenburger: Analog & Digital Signal Processing

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    Description

    Editorial Reviews Review Jeffrey Schwartz, DeVry, Long Island City, NY: "I was very impressed by how well the MATLAB programs were integrated into the text and greatly helped my understanding of the concepts, some of which I had only read about but of which I had never seen the results… The tone and writing style were perfect for this textbook." Abdulmagi Omar, DeVry, Chicago, IL: "Some of the strengths of the textbook are: the investigation of the concepts and ideas in the topics using Matlab, the smooth and easy to follow presentation of the topics, and the practical examples presented as applications on the topics." Rick Henderson, DeVry, Kansas City, MO: "The author's tone and writing style are very good and relatively easy to understand. The chapter introductions are concise and well stated. The explanation of the topics is well written and should be able to be understood by an average undergraduate student. The tone is non-threatening and written on a "let's figure this out" explanatory approach. The top three strengths of this book are the author's ability to describe the concepts, the range of choice of topics included in the book and the degree and breadth of the Matlab examples."



    Rating:

    4,5 / 5

     


    September 21, 2007 1418041734 978-1418041731 1
  • Publisher: Delmar Cengage Learning; 1 edition (September 21, 2007)
  • ISBN-10: 1418041734
  • Language: English

  • File size: 3,5MB

     
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    willowsiennai

    [ FREE ] Download Julius Shulman Los Angeles: The Birth of a Modern Metropolis

    Sam Lubell: Julius Shulman Los Angeles: The Birth of a Modern Metropolis

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    Description

    Editorial Reviews Review ". . .hundreds of stunning photos of Los Angeles and its environs, many never seen before, by the documentarian of California modernism--it's radical, dude." ~ The Wall Street Journal ". . .shows the breadth of both the location and the man himself." ~ Dwell Even for urban planning wonks, it reveals more about how the built environment evolves than could a million pages of zoning code. Captured in the very moment when Southern California burst into greatness, Shulman's images tell the story of what happens when national ambition meets with a blank landscape. California Planning and Development Report "The photographer's acute gaze captured an eclectic array of images, from the pretty girls at Lucy's lingerie shop (1948) to an early view of Los Angeles City Hall (1935), as well as new factories and their workers, Googie-style restaurants and drive-in movie theaters, supermarkets, streetscapes and schools. His vistas of unspoiled outlying areas — cows in pastures, farm laborers in fields and girls riding horses, sites of the new suburbs-to-come — document a now-vanished past." ~ Los Angeles Times “…the publisher’s fourth on the photographer and arguable its best, if only because Shulman did his most memorable work in the city. As a documentarian of modernism, specifically the work of Richard Neutra and Charles Eames, Shulman is unsurpassed, but while many of these pictures are now classics, another side of his work has been mostly overlooked. That would be the street scenes, the night photography, and the portraits that document a place not serene, clean, and beautiful, but bustling and fraught with tension—the city Shulman lived and breathed his entire life.” ~ Nylon for Guys   “These photographic works show Los Angeles as a living organism both vibrant and volatile depending on the neighborhood...” ~Sartorial Life   “Now you can see the Central City of the 1930s, ‘40s and 50s through a pair of the most discerning eyes to ever get behind the lens—Julius Shulman.” ~ Los Angeles Downtown News “ Julius Shulman: Los Angeles: The Birth of A Modern Metropolis by Sam Lubell and Douglas Woods, presents the late, great photographer’s images of his city, many of them never published before.” ~ Chicago Tribune "Although we all miss our “Uncle Julius,” the publication of this new volume definitely begs the question: do we really need yet another book? Julius Shulman Los Angeles answers the question with a resounding YES...To paraphrase Paul Cézanne’s famous comment about Claude Monet: Shulman was only an eye—but what an eye!" ~Society of Architectural Historians From the Author We began this book with Julius and are sad that he did not get to see it's completion. Los Angeles was near and dear to him and he was excited to share these rare images. See all Editorial Reviews

    The renowned architectural photographer shares four crucial decades' worth of images of the city he loved, celebrated, and made iconic. With a life and career spanning nearly a century, Julius Shulman is credited with furthering the midcentury modernism movement through his flawless photographs of the pioneering architecture of Richard Neutra and Charles Eames, among others. While Shulman's pictures comprise the most published images of the modernist movement, this new monograph presents many never-before-seen images on a subject closest to Shulman's heart: Los Angeles and its environs--including Palm Springs and other suburbs. These affecting photographs show Los Angeles as a living organism, simultaneously vibrant and volatile depending on the neighborhood. This tension is apparent in Shulman's documentation of then-emerging areas like Century City, Wilshire Boulevard, and Echo Park, as well as his studies of landmarks like the Watts Towers and Grauman's Chinese Theatre. Many of the Los Angeles buildings and neighborhoods photographed by Shulman have since been overhauled, torn down, or otherwise altered beyond recognition, making these images some of the only lasting testaments to their existence. Selected from his personal collection as well as his official archives, the photographs included in this book represent not only lesser-known and never-before-seen material, but also some of Shulman's own personal favorites.

    Rating:

    4,5 / 5

     


  • Publisher: Rizzoli; 3.6.2011 edition (April 5, 2011)
  • Hardcover: 240 pages
  • Language: English

  • File size: 3,5MB

     
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    willowsiennai

    Acceptable Loss (William Monk Series) download

    Anne Perry: Acceptable Loss (William Monk Series)

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    Description

    Editorial Reviews Review PRAISE FOR ANNE PERRY AND HER WILLIAM MONK NOVELS   Execution Dock   “[An] engrossing page-turner . . . There’s no one better at using words to paint a scene and then fill it with sounds and smells than Anne Perry.”— The Boston Globe   Dark Assassin   “Brilliant . . . a page-turning thriller . . . blending compelling plotting with superbly realized human emotion and exquisite period detail.”—Jeffery Deaver, author of Edge   The Shifting Tide   “The mysterious and dangerous waterfront world of London’s ‘longest street,’ the Thames, comes to life.”—South Florida Sun-Sentinel   Death of a Stranger   “[A] tantalizing puzzle . . . At last, in Death of a Stranger , the secrets of Monk’s past are dramatically revealed.”— The New York Times Book Review   Funeral in Blue   “No one writes more elegantly than Perry, nor better conjures up the rich and colorful tapestry of London in the Victorian era. But for all its arcane setting and stylistic eloquence, Funeral in Blue is an old-style private eye novel—and an extremely good one.”— The Plain Dealer --This text refers to an out of print or unavailable edition of this title. About the Author Anne Perry is the bestselling author of two acclaimed series set in Victorian England: the Charlotte and Thomas Pitt novels, including Buckingham Palace Gardens and Long Spoon Lane, and the William Monk novels, including Execution Dock and Dark Assassin. She is also the author of a series of five World War I novels, as well as seven holiday novels, most recently A Christmas Odyssey, and a historical novel, The Sheen on the Silk, set in the Ottoman Empire. Anne Perry lives in Scotland. See all Editorial Reviews

    When the body of a small-time crook named Mickey Parfitt washes up on the tide, no one grieves; far from it. But William Monk, commander of the River Police, is puzzled by the expensive silk cravat used to strangle Parfitt. How did this elegant scarf — whose original owner was obviously a man of substance — end up imbedded in the neck of a wharf rat who richly deserved his sordid end? Dockside informers lead Monk to what may be a partial answer — a floating palace of corruption on the Thames managed by Parfitt, where a captive band of half-starved boys is forced to perform vile acts for men willing to pay a high price for midnight pleasures. Although Monk and his fearless wife, Hester, would prefer to pin a medal on Parfitt’s killer, duty leads them in another direction — to an unresolved crime from the past, to blackmail and more murder, and to a deadly confrontation with some of the empire’s most respected men. To a superlative degree, Acceptable Loss provides colorful characters, a memorable portrait of waterfront life, and a story that achieves its most thrilling moments in a transfixed London courtroom, where Monk faces his old friend Oliver Rathbone in a trial of nearly unbearable tension — in sum, every delectable drop of the rich pleasure that readers expect from an Anne Perry novel.

    Rating:

    4,5 / 5

     


  • Language: English
  • Series: William Monk Series (Book 17)
  • Publisher: Brilliance Audio; Library edition (August 9, 2011)
  • ISBN-10: 1423372522

  • File size: 3,5MB

     
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    willowsiennai

    Morgan and Mikhail's Clinical Anesthesiology, 5th edition (Lange Medical Books) [ Free Download]

    John Butterworth: Morgan and Mikhail's Clinical Anesthesiology, 5th edition (Lange Medical Books)

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    Description

    Editorial Reviews About the Author John F. Butterworth, MD is Chairman, Department of Anesthesia at Virginia Commonwealth University in Richmond, Virginia. David C. Mackey, MD is Professor, Department of Anesthesiology and Pain Medicine at MD Anderson Cancer Center, Houston, Texas. John D. Wasnick, MD is Chairman, Department of Anesthesia, Texas Tech University in Lubbock, Texas.



    Rating:

    4,5 / 5

     


  • Series: Lange Medical Books
  • Paperback: 1392 pages
  • April 1, 2013 0071627030 978-0071627030 5
  • Publisher: McGraw-Hill Medical; 5 edition (April 1, 2013)
  • Language: English

  • File size: 3,5MB

     
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    One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! [ Free Download]

    Claudia Lucero: One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

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    Description

    Editorial Reviews About the Author Claudia Lucero is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores. She also developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. She lives in Portland, Oregon.



    Rating:

    4,5 / 5

     



    File size: 3,5MB

     
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    July 19 2014

    willowsiennai

    [ FREE ] Download Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

    Stephen Collucci: Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

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    Description

    Editorial Reviews About the Author STEPHEN COLLUCCI, a.k.a. Mr. Doughnut, is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine ’s Grub Street and Today.MSNBC.com, and at the New York City Food & Wine Festival.

    Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.   Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.             Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

    Rating:

    4,5 / 5

     


  • Language: English
  • Publisher: Clarkson Potter (August 27, 2013)
  • Hardcover: 160 pages

  • File size: 3,5MB

     
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    [ FREE ] Download Norwegian Elkhounds 2014 Calendar

    Browntrout Publishers: Norwegian Elkhounds 2014 Calendar

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    Norwegian Elkhounds 2014 Wall Calendar: Norwegian Elkhounds Wall Calendar: The Norwegian Elkhound is a majestic, thick-coated dog that has existed for several thousand years. Courageous and proud, these dogs have been used to track and hold big game such as moose, elk, and bears. Though somewhat of an independent-minded dog, the Norwegian Elkhound is a very faithful companion. Those who appreciate the loyal and bold Norwegian Elkhound will enjoy this splendid wall calendar. EAN: 9781465011855

    Rating:

    4,5 / 5

     


  • Language: English
  • Publisher: Browntrout Pubs (Cal) (June 2013)
  • ISBN-10: 1465011854

  • File size: 3,5MB

     
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    [Full Download ] The Lost Tools of Learning

    Dorothy L. Sayers: The Lost Tools of Learning

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    Rating:

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    File size: 3,5MB

     
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    July 18 2014

    willowsiennai

    [Full Download ] Flavia Vintage 2011 Wall Calendar

    TF Publishing: Flavia Vintage 2011 Wall Calendar

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    Reminiscent of vintage seed packets and fruit labels from the 40's and 50's, Flavia Vintage celebrates the warmth of a simpler era with this 12-month wall calendar.

    Rating:

    4,5 / 5

     


  • ISBN-10: 160493672X
  • Language: English
  • Publisher: Time Factory; Wal edition (July 15, 2010)

  • File size: 3,5MB

     
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    AP® Chemistry All Access Book + Online + Mobile (Advanced Placement (AP) All Access) download

    Kevin Reel: AP® Chemistry All Access Book + Online + Mobile (Advanced Placement (AP) All Access)

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    Description

    Editorial Reviews From the Back Cover AP* Chemistry All Access™ - Revised for the 2014 Exam! Anytime, Anywhere Access to AP Prep Make the most of your time with a new kind of study system built around you. You need a high score on the AP Chemistry exam to get the college credit or placement you’re counting on. We know prepping efficiently is important to you. So we’re here to help you stay flexible and focused with REA’s All Access study system. AP Chemistry All Access offers you seamless access to targeted Advanced Placement Chemistry assessment with e-flashcards, quizzes, and practice tests—just pick up wherever you leave off from whatever device you’re on! Whether you’re on your computer, smartphone, or other mobile device, All Access is there for you. 3 Study Tools Working Together to Help You Succeed Book: Targeted review of the AP Chemistry material you’ll be expected to know on exam day, plus proven tips and strategies for answering every question type. Web: Diagnostic tools at the online REA Study Center help you pinpoint your strengths and weaknesses, so you know exactly where to focus your study. Mobile: Customizable e-flashcards mean personalized prep—practice where you need it most. About the Author Kevin R. Reel has been involved in science education and school leadership for 30 years. He has served as the science department head at Thacher School, high school principal at The Westminster Schools, and headmaster at The Colorado Springs School. Mr. Reel is also a LEED accredited professional for sustainable development and earned the William Pressley Award for research in education for his work in environmental sustainability in schools. In 2004, Mr. Reel was awarded the U.S. Department of Education Presidential Teacher Award. Mr. Reel earned his B.A. in Human Biology and his M.S. in Biology from Stanford University. Derrick C. Wood teaches AP® Chemistry at Conestoga High School in Berwyn, Pennsylvania. He holds a bachelor’s degree in Chemistry from Drew University, Madison, New Jersey, and, in 2007, he earned a Masters of Chemistry Education from the University of Pennsylvania. Mr. Wood has given numerous presentations at both the National Science Teachers Association (NSTA) and the American Chemical Society’s national conventions. He is the 2010 recipient of the Christopher Columbus Foundation Life Science Educator Award. Scott A. Best , Ph.D., is currently the Science Department Chair at Conestoga High School in Berwyn, Pennsylvania, where he teaches all levels of chemistry. He has taught AP® Chemistry for twelve years. Dr. Best received his B.S. in Chemistry from Wheeling Jesuit University and his Ph.D. in Chemistry from Pennsylvania State University. He has published and presented multiple papers at American Chemical Society meetings. Rita Gava received her Bachelor of Science degree in Science Education-Chemistry from Pennsylvania State University, and earned a Masters of Science degree in Science Education from the State University of New York, New Paltz. She holds certification in both AP® Chemistry and IB Chemistry curriculums. Mrs. Gava is currently teaching for the Albany City School District at Albany High School, Albany, New York. See all Editorial Reviews



    Rating:

    4,5 / 5

     


    February 18, 2014 0738611530 978-0738611532 Second Edition, Revised
  • Paperback: 256 pages
  • Language: English
  • Series: Advanced Placement (AP) All Access
  • ISBN-10: 0738611530

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    Overcoming Autism: Finding the Answers, Strategies, and Hope That Can Transform a Child's Life [ Free Download]

    Lynn Kern Koegel PhD: Overcoming Autism: Finding the Answers, Strategies, and Hope That Can Transform a Child's Life

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    Editorial Reviews About the Author Lynn Kern Koegel is one of the world’s foremost experts on the treatment of autism. She and her husband, Robert L. Koegel, Ph.D., founded the renowned Autism Research Center at the Graduate School of Education at the University of Californian, Santa Barbara. She lives in Santa Barbara, California. Claire LaZebnik is a published novelist and magazine writer. She lives with her husband and four children in Pacific Palisades, California. Koegel and LaZebnik are also the authors of  Growing Up on the Spectrum:  A Guide to Life, Love, and Learning for Teens and Young Adults with Autism and Asperger's.



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    July 17 2014

    willowsiennai

    Master and Commander by Patrick O'Brian Unabridged CD Audiobook (Narrated by Patrick Tull) (The Aubrey / Maturin Series, Book 1) pdf download

    Patrick O%27Brian: Master and Commander by Patrick O'Brian Unabridged CD Audiobook (Narrated by Patrick Tull) (The Aubrey / Maturin Series, Book 1)

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    Unabridged CD Audiobook 15 CDs / 16.5 hours long.. Published by Recorded Books... Narrated by Patrick Tull

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    [ FREE ] Download Potluck: Parables of Giving, Taking, and Belonging

    Kim Thomas: Potluck: Parables of Giving, Taking, and Belonging

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    Editorial Reviews About the Author Kim Thomas is a painter and the author of five books, including Living in the Sacred Now and Simplicity . She and her husband Jim, the pastor of The Village Chapel, live in Nashville, Tennessee. Excerpt. © Reprinted by permission. All rights reserved. First Memories ~ The Community of Family Southern women with the soft beauty of a flower and theresolved strength of galvanized metal are known as “Steel Magnolias.” I am the daughter, granddaughter, and niece of a large bouquet of those very blooms. I saw their loveliness in the graceful ways they carried themselves, in how they dressed for going to the market or for just sitting on the patio. But I was also witness to their most intense beauty during times that called on their steel. They balanced femininity and fortitude the way a butterfly balances itself with two wings. The right or wrong response from either wing can send you flying or falling. In the context of this sisterhood, I was introduced to the potluck, and it became my template for community. My first memories were of aproned aunts scrambling for position in the kitchen; they worked for hours, and by the time morning gave way to afternoon, the refrigerator was full of the fruits of their labors. Creamed corn in a deep bowl looked up through plastic wrap on the shelf next to breaded okra. The corn had been shaved from the cob by my bony but pot-bellied oldest aunts over morning cigarettes and coffee. They mixed the corn with sweet milk and butter in the frying pan and cooked it until the sugars were released. The okra was washed, cut up, and dipped in egg, followed by a dusting of cornmeal. It would be fried in the same skillet as the corn was, just before we sat down to eat. My most flesh-endowed aunt snapped the sugar peas after opening her first Coke bottle of the morning. My morning Diet Coke drinking is clearly genetic in origin. Arguing over whether to bake the buttermilk corn bread in an iron skillet or in muffin tins, my mom (the youngest) and her closest sister, Gene, huddled in muffled cackles, making comments under their breath about their older sister, Virginia, who told off-color jokes. By afternoon, muffins and skillet corn bread were piled up beside fried chicken on a platter covered in foil, and Aunt Virginia’s “blue” joke had been retold a half-dozen times in quiet corners around the house. Mom’s pale, yellow-tinted potato salad, bound with mustard instead of Nanny’s Miracle Whip, completed the list of things to be prepared. After adding their own individual touches to the meal to come, the sisters sat down for a glass of sweet tea. I can remember the smells settling over the house in the early afternoon, signaling that dinner was not far off. The uncles put the kitchen and card tables toe to head, and a patchwork of Pyrex dishes and Fiesta bowls, covered casseroles and dutch ovens, crockery and carnival class was placed within reach of every diner. I loved the deviled-egg plate, with its egg holders arranged in concentric circles, and the slotted relish trays that served up sweet pickles and olives. Every food was at home in its dish, and I was most at home in my skin at those tables. At family gatherings during my childhood, when relatives arrived at the designated aunt’s house, the initial conversation was a bit labored with the formality that accompanies distance and time. But as minutes became hours, the formality passed as one of my uncles pulled a dime out of my ear or dropped it from my nose. We all responded with proper amazement at the mystifying world of magic. Next came the comments on how all the nieces and nephews had grown, inquiries about boyfriends or girlfriends, and reports on the various illnesses and “conditions” of the uncles and aunts. With the initial state-of-the-family reports out of the way, we settled into a comforting rhythm of conversation, shared lives, and easy presence. Someone always asked about my navy dad, what faraway port he was stationed in or where his last letter was posted. Uncle George relayed the latest news about bicycle repair, Uncle Wigi shared a gruesome story from his surgical practice, pausing occasionally to puff on his pipe, and Uncle Jess discussed his latest business ventures. It wasn’t the stuff of big-screen movies, just the stuff that lubricates time, making life slide from one day to the next. Whatever home we were in, the sights, sounds, and smells were similar. In my mind, I can see the same scene repeating itself throughout the years. Aunts busied themselves in the kitchen chopping onions, stewing greens, frying fish or chicken or corn bread. The life of the family swelled in its fullness to push against the walls and windows of the house. By the time the food was prepared and we sat down at the mix of tables, our family was comfortable again, familiar and safe. We filled our bellies with the endless parade of food and our hearts with what would become the best memories of my childhood. We children were never deemed old enough to help with either the meal preparation or the cleanup. And although not being allowed to help did little to train us for when it would be our turn in the kitchen, it extended our childhoods generously. So, happy to be children and play after we ate, we moved to the carport to mount bicycles or go-carts, motorcycles or lawn tractors. Meanwhile, the aunts washed the dishes and the uncles nursed their strange-smelling adult drinks on the back patio and talked about charcoal grills and gas mowers. After the last crumbs were wiped from the fully extended table, the aunts settled in for an evening of canasta. An hour into the game, one or two aunts scooted back from the game table and fixed a glass of buttermilk with broken-up corn bread floating in it. Someone else shopped through the refrigerator and grabbed a piece of bread to fold over cold chicken. And soon the scent of leftovers floated throughout the house, beckoning everyone to return to the kitchen for plates of potato salad, okra, beans, and creamed corn. Uncles shimmied past an aunt on their way to the refrigerator for more “Husband’s Delight,” a favorite chocolate-puddingcream- cheese-walnut-crusted dessert. By bedtime the sink was full of dishes again, but they could wait till morning. Our family gatherings were warm times of reconnecting over dinner and games, preparation and cleanup, patio talks and go-cart rides. Important thoughts were shared and counsel was offered to those making decisions and life choices. Personal victories were celebrated and mistakes were teased. My older sister was relentlessly nagged about her dark eye makeup and long bangs—no one bothered to comment on her short skirts. But she held her head up, ironed her long and beautiful red hair, and added more mascara to the lashes peeking out from under her bangs. I thought she looked like the cover of a magazine. To this day, my sister is more resilient than I am, and maybe it’s because she has been a steel magnolia for nine years longer than I have. Year after year our family potlucks were the place for skin to be toughened and hearts to be softened. When Jim and I were first married, we joined my family for a reunion in Arkansas. We convened at our family cabin, a gathering place since my childhood. This would be our last time to go there before the cabin was sold. Aunts, uncles, cousins, grandchildren, sons, and daughters-in-law all made the journey “home” and collected by the sleepy lake spotted with cypress stumps. The cabin slept only a dozen, so the rest of us lodged in the clubhouse in dormitory-style rooms with single beds lining the walls. Jim and I suffered the heat and relentless ridicule and slept together in one single bed, our newlywed status still fresh. Throughout our entire trip to the cabin—which entailed two plane rides and a long rental-car drive to the edge of nowhere—I described the food to Jim. In detail I told of the aunts and the full tables, the bulging refrigerators stuffed with Southern goodness, and the midnight leftover plates. “If nothing else,” I promised, “the food will be outstanding.” When we got there, we pulled onto the lawn and parked. I was excited to see Mom and Dad, my sister and her husband, my cousin and her husband, and the smattering of aunts and uncles loitering about. As we walked into the cabin, we discovered that the topic of discussion in my sister’s and cousin’s cars had been much like ours, the women telling the husbands how amazing the food would be and how they wouldn’t be disappointed. But in the fading sunlight of that summer afternoon, the aunts unboxed deli potato salad and store-bought beans. Pale grocery-store-roasted chickens and bakery cakes lined the table and paper plates and plastic forks were hastily piled high. Pill bottles and medicines sat on refrigerator shelves that had once held crockery full of homemade foods, and a strange collection of soft-spoken women seemed to have stolen our confident and boisterous aunts, inhabiting their frail bodies like alien predators. The collection of indefatigable sisters was tired, and the kitchen was closed. That night, with no warning whatsoever, it became “our turn.” Playtime was over for the cousins, and the torch was unceremoniously passed into our hands, recipes of cinnamon toast and tuna casserole the extent of our resources. There was no canasta that night, no midnight leftovers. Back in the dorm room, I quietly spooned under my new husband’s arms in our cramped single bed, and that night I grew up against my will. How would we pick up where our aunts left off ? What were the tools for generational transition? It wasn’t only that the food had always been good. And it wasn’t just that the sisters had managed the task of feeding and cleaning up. My youth had been filled with women in the kitchen modeling a way of life and relationship that I had only begun to know. I wasn’t ready to lead; I had only begun to follow. Where were the recipes? Where were the safe places for figuring out how to be a grown-up? How would I navigate in my own empty kitchen? Thanksgiving came two weeks after my mom died last year. Our typical traditions—where we gathered and what we ate—didn&...

    It all begins at the table. A long table dressed in an oversized tablecloth and covered with various pyrex dishes, fiesta bowls, covered casseroles, dutch ovens, and cake plates. The tradition is familiar, the recipes are old and new, the people are known and unknown. But by the end of the evening, everyone is full, all having given something, taken something, and found something. This compelling and transparent collection of meditations is based on the Potluck dinner heritage. Kim Thomas explores the beauty and diversity of food at the community table as a metaphor for the community of faith. The table offers a place of discovery and delivery, becoming and belonging. Potluck : Parables of Giving, Taking, and Belonging is an insightful assembly of thoughts, a narrative moving readers to find that they have a place at the table–a place to give, to take, and to belong.

    Rating:

    4,5 / 5

     


  • Hardcover: 192 pages
  • ISBN-10: 1400071186
  • Publisher: WaterBrook Press (April 18, 2006)

  • File size: 3,5MB

     
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    Thai Vegetarian Cooking download

    Vatchari Bhumichitr: Thai Vegetarian Cooking

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    Editorial Reviews From Library Journal Bhumichitr, a London restaurateur and author of The Taste of Thailand (Macmillan, 1988), has compiled an unusual work, for there is no long-established vegetarian tradition in Thai cuisine as such. Most dishes served as "vegetarian" have tended to be classic dishes with the meat left out; now, however, Bhumichitr has discovered that a new vegetarian cuisine is developing with its own unique dishes: Lemon Grass Spicy Vegetables, Chili Pumpkin, Palm Hearts with Kaffir Lime Leaf. Headnotes provide background on ingredients and on the culture. Recommended. Copyright 1991 Reed Business Information, Inc. From the Publisher The pungent flavor of lemon grass, the creamy richness of coconut milk, the crispness of stir–fried vegetables, and the fiery punch of chili have all contributed to the phenomenal popularity of Thai cooking. Now Vatcharin Bhumichitr, proprietor of London’s famous Chiang Mai restaurant, presents a personal selection of authentic Thai vegetarian dishes, from appetizers to desserts. The recipes range from the delicate Crispy Rice with Coconut and Mushroom Sauce to the more robust Stir–fried Bean Curd with Garlic and Pepper. Also included is advice on equipment, ingredients, and planning a meal, as well as a gorgeous selection of color photos. Vatcharin Bhumichitr, who is descended from the Thai Royal Family, is also the author of A Taste of Thailand and Vatch’s Thai Cookbook. --This text refers to an out of print or unavailable edition of this title. See all Editorial Reviews

    The recipes and culinary wisdom in Thai Vegetarian Cooking introduce Westerners to an ancient cuisine that is right in step with the way we want to eat today. It will appeal to vegetarians looking for new and flavorful dishes, and anyone interested in trying a different cuisine with notable health benefits. Illustrations.

    Rating:

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  • Language: English
  • Hardcover: 160 pages
  • ISBN-10: 0517581671

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    July 04 2014

    willowsiennai

    [Full Download ] Living in Mexico (25)

    Barbara Stoeltie: Living in Mexico (25)

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    Editorial Reviews About the Author The author: Barbara and René Stoeltie both began their careers as artists and gallery owners. With René as photographer and Barbara as writer, they have been collaborating on interior design articles since 1984, contributing to such in?uential magazines as Vogue , The World of Interiors, AD, Elle, House and Garden, Country Living and House Beautiful . The editors: Angelika Taschen studied art history and German literature in Heidelberg, gaining her doctorate in 1986. Working for TASCHEN from 1987 to 2010, she has published numerous titles on art, architecture, photography, design, travel, and lifestyle.

    Diverse interiors from Costa Careyes to the Yucatan Peninsula Barbara and René Stoeltie, the dynamic writer and photographer duo, have struck gold again—this time with a truly breathtaking look at Mexico's most remarkable abodes. The Stoelties have traveled far and wide, from Costa Careyes to the Yucatan Peninsula, seeking out homes to surprise, delight, and inspire you. The contrast between Constructivist architect Luis Barragán's home, a restored 16th century hacienda, and traditional Mayan thatched-roof dwellings is telling of the vibrant palette of textures and hues to be found with the pages of this book. This diverse selection of villas, casitas, haciendas, cabanas, and palapas paints a lively and colorful picture of Mexican style.

    Rating:

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  • ISBN-10: 3836531720
  • Language: English
  • Publisher: Taschen; Mul edition (September 15, 2011)
  • Series: 25

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    Handheld Pies: Dozens of Pint-Size Sweets and Savories pdf download

    Rachel Wharton: Handheld Pies: Dozens of Pint-Size Sweets and Savories

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    Editorial Reviews About the Author Sarah Billingsley is a cookbook editor and co-author of Whoopie Pies. She lives in San Francisco, California. Rachel Wharton is a James Beard Award-winning writer and editor. She lives in Brooklyn, New York Ellen Silverman is a New York-based photographer.

    What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages.

    Rating:

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  • ISBN-10: 1452102147
  • Publisher: Chronicle Books (November 23, 2011)
  • Language: English

  • File size: 3,5MB

     
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    Essentials of Dental Radiography (9th Edition) [ Free Download]

    Evelyn Thomson: Essentials of Dental Radiography (9th Edition)

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    Editorial Reviews From the Back Cover Revised and updated to include the latest trends in research and clinical methods, the seventh edition of Essentials of Dental Radiography for Dental Assistants and Hygienists presents a clearly written treatment of one of the most important techniques used in dental diagnosis. Providing a balance of both essential fundamental theories and the day-to-day clinical procedures practiced in the office, it is an in-depth introduction to dental radiography. Features: 93 new radiographs, diagrams, tables and photographs. Revised writing style is clear and easy to understand. Chapters organized into eight manageable sections. Objectives and Key Terms begin each chapter. Chapter-ending review questions with answers. --This text refers to an out of print or unavailable edition of this title.



    Rating:

    4,5 / 5

     


    February 13, 2011 0138019398 978-0138019396 9
  • Paperback: 456 pages
  • ISBN-10: 0138019398
  • Publisher: Prentice Hall; 9 edition (February 13, 2011)

  • File size: 3,5MB

     
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    July 02 2014

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    [Full Download ] McGraw-Hill Education 400 Must-Have Words for the TOEFL, 2nd Edition

    Lynn Stafford-Yilmaz: McGraw-Hill Education 400 Must-Have Words for the TOEFL, 2nd Edition

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    Editorial Reviews About the Author LAWRENCE J. ZWIER is associate director of the English Language Center at Michigan State University at East Lansing, Michigan. He has several ESL textbooks for reading, vocabulary development, and test preparation. LYNN STAFFORD-YILMAZ taught ESL for more than 15 years at Bellevue Community College in Washington and other institutions, and was the author of many ESL textbooks and test-preparation materials.



    Rating:

    4,5 / 5

     


  • Paperback: 256 pages
  • ISBN-10: 0071827595
  • Language: English
  • Publisher: McGraw-Hill; 2 edition (December 17, 2013)
  • December 17, 2013 0071827595 978-0071827591 2

    File size: 3,5MB

     
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    Animated Performance: Bringing Imaginary Animal, Human and Fantasy Characters to Life (Required Reading Range) [ Free Download]

    Nancy Beiman: Animated Performance: Bringing Imaginary Animal, Human and Fantasy Characters to Life (Required Reading Range)

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    Editorial Reviews Review Animated Performance demonstrates once again that Nancy Beiman is not only a tremendously talented artist, but also an immensely gifted teacher. The Disney artists of the Golden Age would have loved this book. The New Generation will be thankful to have it. Didier Ghez, Editor of the Walt's People book series Once again Nancy Beiman has come through for aspiring animators with an inspirational text on what it takes to really be an ‘actor with a pencil’! I've known Nancy for many years as a professional colleague in both traditional and contemporary formats of animated production, as well as an exceptional teacher of this medium. Her new book reaches a very underserved area of publications on this subject, and should be on the reference shelf of every student, as well as the current new generation of animator 'pros' in our industry. Bill Matthews, Training & Recruiting Manager, Walt Disney Feature Animation (Retired) Veteran animator Nancy Beiman has harvested a lifetime of lessons from her Hollywood mentors, added inspiration from her favorite entertainers, a pinch of her own illustration, and distilled it all down into a wonderfully whimsical yet concise how-to of the animator’s art. A must-have for the serious student of animation. Tom Sito, animator, author of Drawing the Line: The Untold Story of the Animation Unions from Bosko to Bart Simpson This book feels like a seriously helpful companion for animators be they student or professional. As an animator I am a visual thinker so this book immediately catches my eye for its simple clear design. It is well referenced throughout with strong examples of work from across the animation sector; I particularly like the historical illustrations of T.S. Sullivant, A.B. Frost etc, showing the art of caricature and emotion... I would strongly recommend this book to our students and to anyone interested in animation.   Professor Peter Parr, Reader in Animation, The Arts University College at Bournemouth, UK.  ‘ Animated Performance by Nancy Beiman is an instant classic. Beiman’s new book concentrates solely on character animation and she knocks it out of the park. It is a thorough, step by step examination of the art, aimed at the advanced student or professional animator who already knows the basics. The principles she discusses can apply to any technique (CG, Flash, stop motion, etc.) and she has packed the book with ample examples of her own animation, as well as classic comic strips, commercial art and movie stills to illustrate her points.’ Jerry Beck, www.cartoonbrew.com ‘A beautiful 234-page instructional text that should inspire both beginners and long-term experts in animation. Packed with amusing illustrations, inspiring anecdotes and lively examples, Beiman’s book acts as the kind of teacher we all wish we had in school.’ Animation Magazine , October 2010 ‘Nancy Beiman's new book Animated Performance should find a place on the bookshelf of anyone who creates character based work, whether it's animation, illustration, comic art, writing or portraiture.’ Elliot Cowan, www.elliotelliotelliot.com ‘If I had to select one book, today, that I would recommend people read to learn about the art of animation, I’d probably pick Nancy Beiman’s latest tome. It’s a bona fide gem. This book does as its title suggests, it shows you how to get a *performance* out of your characters.’ Michael Sporn, www.michaelspornanimation.com ‘Nancy Beiman's Animated Performance is a personal, professional and historical introduction to the animation process. It's top notch primer. In fact, I would recommend first time animation students begin with this text (and Miyazaki's Starting Point ) before proceeding to Tony White or Halas & Whittaker and then Williams. Right there you'd have a solid three year course of study.’ Asterisk Animation , August 2010 ' Animated Performance offers a comprehensive study of movement in animation. The book covers basic concepts, such as lip sync, character analysis and motivation, but also delves further into topics of contemporary concern, such as varying languages and their effect on mouth movement, as well as approaches to masculinity and femininity. Highly recommended for all film libraries and readers high school level and up.' Animation Journal , Volume 18, 2010 '[Nancy Beiman's] imagination-based exercises are where this book really shines. They're great. Every five or 10 pages, Nancy adds a clear, concise, well-planned and thoughtful exercise that directly relates to the preceding text. They are the kind of exercises that appear to have been developed by an excellent teacher after years of hands-on knowledge in the classroom. I'd love to try them all.' Fran Krause, Animation World Network, October 2010 ‘Toon town veteran and animation teacher Beiman delivers a well-designed (both aesthetically and functionally) and indispensable resource in this primer volume. In its 200-plus pages you’ll find tons of information on the study of movement in animation, from lip synching to character analysis and motivation. Beiman guides you through the principles of designing motion with a level of care and knowledge you’d be hard pressed to find in many how-tos – grab a pack of gold star stickers to keep on your desk and you may as well have a personal toon tutor. Animation magazine Book Description Animated Performance discusses the fascinating process of bringing animated characters to life. This unique introduction to the art of animated performance explores the power of animation to portray an almost unlimited variety of characters.   Animator Nancy Beiman demonstrates how animators need not be constrained by the bodily limitations that restrict human actors. Students will learn how species, weight, and design affect character actions, so that no two character performances are ever alike.   The book also examines the ways in which an individual character’s movements vary with the emotional or narrative context. Hundreds of thumbnail drawings show how cloth, paper, wood, stone, animal, invertebrate, winged, aquatic and mechanical beings can live and move without losing their non-human qualities.   See all Editorial Reviews



    Rating:

    4,5 / 5

     


  • Series: Required Reading Range
  • Paperback: 232 pages
  • Language: English
  • ISBN-10: 2940373817
  • Publisher: Fairchild Books (September 15, 2010)

  • File size: 3,5MB

     
    Format: PDF   - Download Animated Performance: Bringing Imaginary Animal, Human and Fantasy Characters to Life (Required Reading Range) PDF
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    Format: KINDLE - Download Animated Performance: Bringing Imaginary Animal, Human and Fantasy Characters to Life (Required Reading Range) KINDLE

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